Job Description: The CHEF’STORE Team Member helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made Easy. We rely on our team to promote and exemplify the US Foods Cultural Beliefs: Second to None, Team Up, Talk Straight, and Walk the Talk. As a key member of our team, you will fill a variety of roles, including: Cashier, Stocker, and Customer Courtesy, and must be passionate about service and model this behavior in all aspects of job performance. Job Responsibilities: You may also assist during special store events, such as Vendor Fairs, sales floor resets, and inventory processes. replenishing freight and rotating product in any department. on the front end of the store, selling merchandise and assisting customers through the checking out process; on the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department; Ensure all customers have an impeccable CHEF’STORE experience by developing and maximizing relationships with the store’s customers. Utilize all tools and skills learned in the CHEF’STORE Way training and model the behavior in the store. Perform cart-to-cart transfer of all product at checkout, including a visual inspection to look for product tampering. Perform duties as receipt checker; verifying cart content vs. purchases, as customers leave the store. Perform store opening and/or closing functions at the front end based on assigned shift. Qualification & Experience: Education/Training: High School Diploma or equivalent work experience required. Knowledge/Skills/Abilities: Must possess the des ire and the ability to deliver exceptional customer service and the adaptability and willingness to assist other employees in order to get the job done. Provide each customer with fast, easy, efficient, and professional service. Must demonstrate good, solid common sense and the ability to think logically and possess a basic mathematical aptitude. Must be motivated and self-driven with the ability to multi-task, prioritize and work independently or within a team. Must be able to work a flexible hourly schedule, including holidays and weekends. Must possess basic computer skills, cash handling experience, and proficiency utilizing general office equipment. Related Experience: Minimum 6-12 months retail cashier and/or stocking experience required. Minimum one year retail selling and/or customer service experience preferred. Job Details: Company: US Foods Vacancy Type: Part-time Job Location: Oklahoma City, OK, US Application Deadline: N/A Apply Here vacancyoptions.com
Latest Job Vacancies in the USA, UK and Worldwide
