Job Description: A dish tank operator is responsible for maintaining service efficiency through communication with the food servers, host/hostess and managers. Accountable for the cleanliness of the front and back of the house, restrooms and the exterior. Job Responsibilities: Works with other staff to ensure 100% guest satisfaction as it pertains to dining room cleanliness. Empties trash from the designated areas through-out shift. Cleans and stock restrooms every 30 minutes or as needed. Responsible for keeping the dish tank area maintained and seeing that cleaned dishes are constantly replenished. May be asked to assist in other job categories as well. Removes cardboard and grease, and maintains the cleanliness of the parking lot. All other duties as assigned. Clears soiled dishes between guests with minimal noise. Delivers soiled dishes to the appropriate containers in the dish tank area. Cleans and sanitizes tables and chairs, in addition to maintaining cleanliness of property around the restaurant (i.e. foyer, front porch, sidewalk etc). Job Requirements: Detail oriented with the ability to multi-task Ability to identify and resolve issues as they arise Ability to prioritize, good organizational skills Qualification & Experience: 0-2 years related experience Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant Relies on experience and judgment to plan and accomplish goals General knowledge of commercial dishwashing is preferred, but not required At least 16 years of age Job Details: Company: Bob Evans Restaurants Vacancy Type: Full Time Job Location: Cleveland, OH, US Application Deadline: N/A Apply Here vacancyoptions.com
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