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The Kitchen Manager has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring the highest quality products and services are delivered to our customers and other duties as required. The person applying for this position must have excellent communication skills. Previous management experience is a must. You must be a minimum age of 21+ years old for this job.
- You also must be efficient and detail-oriented with a strong customer focus.
- You must have the ability to take initiative and possess skills for problem solving and conflict resolution.
- You will be required to demonstrate a high level of professionalism, with excellent communication skills.
Vacancy Type: Full Time
Job Location: Charlotte, NC, US
Application Deadline: N/A