Chili’s Employment – Manager

Job Description:

Looking for a career in the restaurant industry? Then, Chili’s is the place to be! Our Certified Shift Leaders have restaurant experience and a desire to grow into management and beyond. We’re looking for people who can make genuine connections with Team Members and Guests while helping our restaurants deliver great results.

Job Responsibilities:

• Reviews documentation to assess the quality of restaurant operations
• Assist management in monitoring food and beverage preparation, receiving and storage
• Rectifies Guest complaints
• Assist in restaurant operations and conditions to ensure the quality of the product and Guest service and Hospitality
• Attend Manager and Certified Trainer meetings
• Assists with the training of non-management employees
• Perform basic register functions including voids, comps, discounts, other table maintenance
• Assigns duties and responsibilities to Team Members based upon work requirements
• When needed, may perform the duties of a Server, Bartender, Host, Expediter, Line/Prep Cook or Dishwasher
• Administer kitchen set up by creating prep sheets and station and cleaning duties

Job Requirements:

• Dependable team player
• Leadership experience
• Thinks and acts quickly in a fast-paced, high-volume environment
• Great multitasking skills
• Adheres to all Responsible Alcohol Service standards and Alcohol Service Policy
• Adheres to Chili’s Safety and Sanitation Standards and is Food Safety Certified

Job Details:

Company:  Chili’s

Vacancy Type:  Full Time

Job Location: Dallas, TX, US

Application Deadline: N/A

Apply Here

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