Culvers Hiring – Assistant Manager

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Job Description:

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

Job Responsibilities:

  • Ensures team is knowledgeable concerning products and guest service.
  • Demonstrates and maintains a positive attitude among team members.
  • Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
  • Displays point of purchase (P.O.P.) materials timely according to the current marketing campaign.
  • Demonstrates proficiency on all restaurant positions.
  • Directs weekly and monthly odd jobs to team assigning them to daily deployment sheet.
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude.
  • Follows restaurant policies and procedures consistently.
  • Demonstrates and ensures team is following system standards for uniforms and appearance.
  • Attends all manager and team member meetings.
  • Provides ongoing development of crew chief and shift leader using the management training checklist.
  • Maintains an adequate team on each shift to meet labor cost standards.
  • Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
  • Performs daily morning, afternoon and evening restaurant tours
  • Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
  • Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
  • Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
  • Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
  • Accesses financial information and completes weekly sales and labor during their shift.
  • Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety.
  • Empowers team to handle guest comments “the Culver’s way.”

Job Requirements:

  • Lift / carry 51-100 lbs Occasionally
  • Lift / carry 21-50 lbs Frequently
  • Sit Occasionally
  • Stand Constantly
  • Walk Constantly
  • Handling Constantly
  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly

Job Details:

Company:  Culver’s Restaurants

Vacancy Type:  Full Time

Job Location: Sarasota, FL, US

Application Deadline: N/A

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