Culver’s Careers – Assistant Manager

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Job Description:

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

Job Responsibilities:

  • Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
  • Accesses financial information and completes weekly sales and labor during their shift.
  • Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily.
  • Ensures team is cross-trained by the training team effectively.
  • Help identify and develop candidates for the crew chief position.
  • Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
  • Observes and maintains daily inventory levels accurately, based on current restaurant sales.
  • Ensures shelf life, rotation of inventory and tempering sheet is maintained.
  • Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
  • Displays point of purchase (P.O.P.) materials timely according to the current marketing campaign.
  • Demonstrates and maintains a positive attitude among team members.
  • Demonstrates proficiency on all restaurant positions.
  • Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
  • Provides ongoing development of crew chief and shift leader using the management training checklist.
  • Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety.
  • Empowers team to handle guest comments “the Culver’s way.”
  • Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
  • Ensures team is knowledgeable concerning products and guest service.

Job Requirements:

  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 10 lbs or less Constantly
  • Walk Constantly
  • Stand Constantly
  • Lift / carry 51-100 lbs Occasionally
  • Sit Occasionally
  • Handling Constantly

Job Details:

Company:  Culver’s Restaurants

Vacancy Type:  Full Time

Job Location: Phoenix, AZ, US

Application Deadline: N/A

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