Culvers Jobs – Crew Member

Job Description:

Runs shifts efficiently and continually motivates team members to ensure that every guest who chooses Culver’s® leaves happy.

Job Responsibilities:

• Ensures the accurate completion of the Quality Control/Safe Food Checklist.
• Performs restaurant opening and closing procedures effectively.
• Ensures team practices proper personal hygiene and demonstrates food safety practices.
• Monitors daily inventory levels to ensure adequate supply for shift based on current restaurant sales.
• Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily deposits.
• Runs shifts effectively to ensure quality products, guest service and restaurant cleanliness meet Culver’s standards.
• Attends all manager and team member meetings.
• Performs daily morning, afternoon and evening restaurant tours effectively.
• Empowers team to handle guest comments “the Culver’s way.”
• Assists team members with mis-punches, voids, discounts, and other managerial POS functions.
• Follows restaurant policies and procedures consistently.
• Assigns and follows up on weekly and monthly “odd jobs” to team.
• Ensures proper product waste documenting on every shift.
• Demonstrates proficiency on all restaurants positions.
• Ensures team is knowledgeable concerning products and guest service.
• Reviews daily deployment sheet and adjusts to ensure team efficiency while maintaining labor costs.
• Trains team effectively on all restaurant positions.
• Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety.
• Demonstrates positive and effective role modeling for all team members through appearance and attitude
• Administers team member breaks according to federal and state legal requirements.
• Accesses financial information and completes weekly sales and labor during their shift.
• Ensures shelf life, First In-First Out method of inventory rotation and tempering sheet is maintained accurately.
• Demonstrates proper product quality control, presentation and hold times.

Job Requirements:

• Handling Constantly
• Walk Constantly
• Sit Occasionally
• Stand Constantly

Job Details:

Company:  Culver’s Restaurants

Vacancy Type:  Full Time

Job Location: Charlotte, NC, US

Application Deadline: N/A

Apply Here

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