Dairy Queen Job Openings – Grill Staff

Job Description:

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Job Responsibilities:

• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Operates grill area in accordance with established standards, policies and procedures.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness.
• Stocks and executes proper rotation of products.
• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate.
• Controls food production process.
• Completes assigned prep work for stocking and set up of grill area.
• Responsible for quick, accurate and safe food production process.

Job Details:

Company:  Dairy Queen

Vacancy Type:  Full Time

Job Location: St. Louis, MO, US

Application Deadline: N/A

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