Dairy Queen Job Openings – Chill Staff

Job Description:

Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.

Job Responsibilities:

• Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
• Completes assigned prep work for stocking and set up of chill area.
• Responsible for quick, accurate and safe treat production process.
• Controls food production process.
• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Operates chill area in accordance with established PRIDE standards, policies and procedures.
• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Be pleasant and alert to customer needs.
• Clean work area, organize and stock needed items. Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
• Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
• Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.

Job Details:

Company:  Dairy Queen

Vacancy Type:  Full Time

Job Location: Portland, OR, US

Application Deadline: N/A

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