Dairy Queen Jobs – Grill Staff

Job Description:

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Job Responsibilities:

• Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Controls food production process.
• Stocks and executes proper rotation of products.
• Be pleasant and alert to customer needs.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
• Completes assigned prep work for stocking and set up of grill area.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.

Job Details:

Company:  Dairy Queen

Vacancy Type:  Full Time

Job Location: Tampa, FL, US

Application Deadline: N/A

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