Job Description: Provide quality customer service within the Perishable Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice. Job Responsibilities: Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines Ensure compliance with local, state and federal regulations Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience Properly clean and sanitize the department Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty Perform all other duties as assigned Courteous and helpful to other associates Maintain a complete understanding of and adherence to company guidelines, policies and standard practice Receive deliveries, code where applicable, rotate and put in appropriate storage area Process beef and grinds as directed from the planned production tool and as requested or needed Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO) Observe and correct all unsafe conditions that could cause associate or customer accidents Maintains variety and layout standards Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses Assemble, disassemble, and clean the grinder as requested or needed Wear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code Wrap, label, weigh and stock meat case as requested or needed Ensure that all advertising and sales promotion materials applicable to the department are properly utilized Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream Understand and follow Food Safety and Workplace Safety guidelines and procedures Job Requirements: Ability to use technical information to solve problems Must be able to meet the physical requirements of the position, with or without reasonable accommodations High school graduate or equivalent preferred Ability and willingness to learn multiple tasks and technical requirements of the job Excellent interpersonal, organizational, communication and customer service skills Must meet minimum age requirements to perform specific job functions Job Details: Company: Food Lion Vacancy Type: Part Time Job Location: High Point, NC, US Application Deadline: N/A Apply Here vacancyoptions.com
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