Food Lion Jobs – Deli Bakery Manager

Job Description:

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Job Responsibilities:

• Manage the Deli Bakery Department, including hiring, training and developing department associates
• Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems
• Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
• Ensure Deli Bakery schedules are written to provide extraordinary customer service at all times
• Supervise the performance of all duties and responsibilities of department associates and provides ongoing performance management, training and conducts timely formal performance appraisals for direct reports
• Control store expenses through proper ordering, care for supplies and equipment
• Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
• Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation
• Provide leadership and motivation within the store to promote a culture reflective of our Guiding Principles, Core Values, Vision and Strategy
• Has a complete understanding of scheduling, sales, projections, wage percent, interviewing, hiring, training, company information, and all other items deemed necessary to manage the Deli Bakery
• Support the achievement of budgeted financial and operating results
• Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained

Job Requirements:

• Must meet minimum age requirements to perform specific job functions
• A high school graduate or equivalent preferred
• Strong understanding of store operations and merchandising techniques preferred
• Ability to lead and manage a team
• Excellent interpersonal, organizational, communication and customer service skills
• Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations
• Ability to use technical information to solve problems
• Ability and willingness to learn multiple tasks and technical requirements of the job

Job Details:

Company:  Food Lion

Vacancy Type:  Full Time

Job Location: Raleigh, NC, US

Application Deadline: N/A

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