Hilton Hiring – Cook III

Job Description:

A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability.

Job Responsibilities:

Specifically, you would be responsible for performing the following tasks to the highest standards

As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability.

• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare guest orders in a friendly, timely and efficient manner
• Prepare, maintain and monitor quality control for hot food items including, but not limited to, meat, fish, fowl, sauces, stocks and seasonings
• Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
• Maintain cleanliness and comply with food sanitation standards at all times
• Prepare food items according to designated recipes and quality standards

Job Requirements:

• Teamwork – We’re team players in everything we do.
• Integrity – We do the right thing, all the time.
• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Ownership – We’re the owners of our actions and decisions.
• Leadership – We’re leaders in our industry and in our communities.

Job Details:

Company:  Hilton

Vacancy Type:  Full Time

Job Location: Melbourne, FL, US

Application Deadline: N/A

Apply Here

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