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Job Description:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Job Responsibilities:

  • Kitchen Set Up and Breakdown
  • Ensures Food Quality Standards
  • Professional Team Communication
  • Ensures Food Presentation is Visually Appealing & Picture Perfect
  • Practices Proper Food Safety & Sanitation Standards
  • Follows Hooters Recipes and Operating Procedures & Systems
  • Continuous Development of Hooters Kitchen Knowledge
  • Adheres to Hooters Kitchen Uniform and Hygiene Standards
  • Receiving and Rotation of Food Supplies
  • Adheres to Uniform and Grooming Standards
  • Completes Daily Tasks and Assigned Project Work
  • Dish Area Cleanliness and Trash Removal

Job Requirements:

  • Menu Knowledge and the Ability to Adapt to Change
  • Ability to Maintain Professionalism
  • Detail Oriented
  • Awareness of Equipment Safety
  • Must be 18 years of age or older
  • Ability to Perform Required Tasks within View of Guests
  • Basic Mathematical Skills
  • Awareness of Safe Food Handling Practices
  • Ability to Multi-Task at a Fast Pace
  • Knife Handling Skills

Job Details:

Company:  Hooters of America

Vacancy Type:  Full Time

Job Location: Ft. Worth, TX, US

Application Deadline: N/A

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