Apply at Hooters – Restaurant Manager

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Job Description:

The Restaurant Manager manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run efficiently and according to company policy and standards. Ensures vendors and suppliers are properly compensated and are meeting the needs of the business. Assists General Manager in the selection of Front of House and Back of House employees. Supports the training and development of restaurant employees. Manages performance of all hourly employees, with an emphasis on Front of House employees, to ensure they are successful in their individual roles. Responsible for assisting in the completion of general business administration to include payroll, human resources, marketing and financial reporting. Promotes the business, builds sales, increases profits, ensure guest satisfaction, and brand integrity. The Restaurant Manager embraces the company’s core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.

Job Responsibilities:

  • To Go Service & Catering
  • Training & Development
  • Food & Beverage Quality
  • Team Building
  • Safety & Security
  • Guest Satisfaction
  • Local Store/Grassroots Marketing
  • Manage Vendor Relationships
  • Planning & Execution
  • Guest Service & Atmosphere
  • Food Safety/Sanitation
  • Inventory Control/P&L
  • Hiring & Retaining Talent
  • Leadership & Coaching
  • Menu & Product Launches
  • Deliver Results
  • Performance Management
  • Proper Cash Handling
  • Scheduling & Staffing
  • Facility Maintenance & Cleanliness

Job Requirements:

  • General knowledge in full service restaurant operations/ hospitality industry
  • Must be 21 years of Age or older
  • Successfully completed Food Safety/Sanitation Training
  • Intermediate mathematical computations skills
  • Strong operational skills in a customer-service & hospitality environment
  • High School Diploma/GED
  • Basic knowledge in Microsoft Word and Excel
  • 2+ years Full Service Restaurant Exp. in a complex, fast-paced environment
  • Strong organization and planning skills
  • Ability to communicate clearly and concisely, both orally and in writing
  • Knowledge, Skills, Abilities
  • Strong coaching skills

Job Details:

Company:  Hooters of America

Vacancy Type:  Full Time

Job Location: Kansas City, KS, US

Application Deadline: N/A

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