IHOP Application – Manager

Website IHOP

Job Description:

Directs the operation of an assigned unit by performing the following duties.

Job Responsibilities:

  • Assist in the achievement of budgeted sales and profits
  • Assist in completion of all required reports and paperwork.
  • Ensure safety and sanitation practices are maintained according to federal, state and local regulations and the SOP
  • Ensure adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and miscellaneous supplies.
  • Assist in the execution of annual financial, local restaurant marketing, guest service and Human Resource objectives, strategies and tactics for assigned unit, as defined by the current IHOP Standard Operating Procedures (SOP) and the current operations plan.
  • Develop and maintain professional functional working relationships with IHOP restaurant hourly employees, Corporate and Regional employees, and guests.
  • Ensure the proper operational condition of equipment, building structure and premises according to federal regulations and the SOP
  • Implement the IRTP (IHOP Restaurant Training Program) for all restaurant hourly non-management employees to improve unit operations and the guest experience.
  • Assist in the recruitment, training and retention of employees as defined by the current SOP and operations plan for the assigned unit.
  • Ensure security practices as defined by the SOP
  • Perform other duties as assigned
  • Comply with federal, state, and local regulations, which are applicable to assigned unit.

Job Requirements:

  • Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals. Ability to compute rates, ratios, and percentages and to draw and interpret bar graphs.
  • Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of guests or restaurant employees.
  • High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

Job Details:

Company:  IHOP

Vacancy Type:  Part Time

Job Location: Daytona Beach, FL, US

Application Deadline: N/A

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