In and out Employment – Quality Control Technician

Job Description:

In-N-Out Burger, a family owned and growth orientated restaurant company, has an excellent opportunity for a full-time Quality Control Technician in our Lathrop, CA ground beef production facility. This position is responsible for conducting production floor Quality Assurance and Food Safety monitoring and documentation along with product and environmental sampling.

Job Responsibilities:

• Contributing to special projects through root cause analysis and continuous improvement techniques
• Spending the majority of time in the refrigerated production area monitoring, documenting and reviewing quality, food safety and sanitation standards, programs and procedures, e.g. HACCP (USDA), Process Control, SSOP, SOP, GMP, SPS, Food Defense, supplier, PIP, product specifications, pest control and other pre-requisites
• Conducting sampling (e.g. knife excision, sponging) testing (e.g. ATP) and inspecting (e.g. pre-operational and operational) of production processes, the environment and products to ensure product quality, sanitary conditions and wholesomeness standards
• Continuing one’s professional development in Quality Assurance, Sanitation, Regulatory Affairs, Food Microbiology and other core technical competencies
• Verifying routinely that production processes, facility and equipment are functioning as intended
• Calibrating and using sampling, weighing, product composition and temperature monitoring equipment to provide assurances of accuracy and consistency
• Ensuring that only quality and wholesome products are available to be prepared and served to customers
• Assisting the Quality Assurance Supervisor when absent to fulfill departmental needs

Job Requirements:

• Cold working conditions: Ability to withstand prolonged work assignments in temperatures as low as 34 degrees Fahrenheit for 10 hours at a time
• An Associate’s Degree, Bachelors of Science degree preferred, in Agriculture, Meat Science, Animal Science, Food Science, Microbiology or related field
• One or more years of industry or classroom experience in food production, quality assurance, and/or food safety
• HACCP and/or Preventive Controls for Human Food trained
• Strong written, verbal, problem solving and critical thinking skills
• Ability to lift a minimum of 70 pounds
• Basic knowledge of Microsoft Office, including Word, Excel and PowerPoint

Job Details:

Company:  In-N-Out Burger

Vacancy Type:  Full Time

Job Location: Stockton, CA, US

Application Deadline: N/A

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