Jobs at Marriott – Sous Chef

Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibilities:

• Participates in the employee performance appraisal process, providing feedback as needed.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Performs all duties of kitchen managers and employees as necessary.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Ensures compliance with food handling and sanitation standards.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Empowers employees to provide excellent customer service.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Serves as a role model to demonstrate appropriate behaviors.
• Recognizes superior quality products, presentations and flavor.
• Provides services that are above and beyond for customer satisfaction and retention.
• Sets a positive example for guest relations.
• Assists in determining how food should be presented and creates decorative food displays.
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Ensures property policies are administered fairly and consistently.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Ensures compliance with all applicable laws and regulations.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Assists Executive Chef with all kitchen operations and preparation.
• Maintains purchasing, receiving and food storage standards.
• Ensures employees understand expectations and parameters.
• Maintains the productivity level of employees.

Job Requirements:

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

Job Details:

Company: Marriott

Vacancy Type: Full Time

Job Location: Detroit, MI, US

Application Deadline: N/A

Apply Here

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