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Job Description:
The Restaurant Sever is responsible for serving food and beverage items in a knowledgeable, friendly and helpful manner to all guests.
Job Responsibilities:
- Prepare guest checks (on micros terminal) and check for accuracy
- Receive payment and process cash, credit card or traveler’s check transactions
- Have knowledge of all music, promotional or special events in the house
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Ability to memorize menus and daily specials
- Pre-bus tables: remove dirty plates, glasses, etc., from table once guest has finished
- Clean spills on tables or around work area
- Maintain HOB safety and sanitation standards
- Assist other servers or other employees as needed
- Required to occasionally work Special Events that are scheduled throughout the venue
- Organize and prioritize service per appropriate service sequence
- Take menu, beverage and bar orders from guests and communicate orders to kitchen and/or bar through micros terminal
- Check food orders prior to serving to ensure that they are correct, properly presented, and that special requests have been met
- Inform guests of daily specials and make recommendations
- Suggestively sell menu items, beverages, desserts, etc.
- Anticipate and respond to guest needs
- Respond to guest concerns/complaints regarding food or service and correct errors or resolve complaints with a friendly, positive attitude
Job Requirements:
- 2-5 years high volume experience in restaurant operations
- High School Diploma
- Ability to handle multiple tables at one time efficiently and with an upbeat, friendly attitude; read guests in order to anticipate their needs
- Standard food preparation/presentation
- Skill in guest relations
- Working knowledge of high-volume restaurant operations and safe, responsible alcohol service
- Responsible Alcohol Awareness Training Certification or Equivalent
Job Details:
Company: Live Nation
Vacancy Type: Internship
Job Location: Las Vegas, NV, US
Application Deadline: N/A
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