Live Nation Internships – Prep Cook

Job Description:

Preparation of food items for service in a high-volume restaurant

Job Responsibilities:

  • Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor
  • Maintain equipment in prep area of kitchen
  • Ensure portions are correct size and weight
  • Inspect food for spoilage
  • Ensure proper rotation of all food items, including the lifting/moving of all food bens weighting up to 150lbs.
  • Follow all recipe specifications
  • Keep all work areas clean and spill free
  • Assist other employees as needed
  • Follow closing procedures and check out with manager on duty
  • Prepare food items according to standard recipes
  • Proper rotation of food items
  • Follow House of Blues safety and sanitation standards
  • Maintain line of sight/atmosphere control by circulating through your work area during shift

Job Requirements:

  • Able to consistently follow recipe standards·
  • Large batch cooking·
  • Able to consistently follow recipe standards
  • Skills in using a knife and heavy duty kitchen equipment
  • Ability to organize and manage time.
  • Skills in using a knife and heavy duty kitchen equipment·
  • Kitchen sanitation knowledge·
  • Large batch cooking
  • Kitchen sanitation knowledge
  • Knowledge of high volume kitchen operations

Job Details:

Company:  Live Nation

Vacancy Type:  Internship

Job Location: Nashville, TN, US

Application Deadline: N/A

Apply Here