Website Marriott International
Job Description:
Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
Job Responsibilities:
- Ensures employees keep their work areas clean and sanitary.
- Assists in determining how food should be presented and creates decorative food displays.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- Communicates areas in need of attention to staff and follows up to ensure follow through.
- Ensures all employees have proper supplies, equipment and uniforms.
- Supervising Daily Culinary Team Activities
- Ensures completion of assigned duties.
- Maintains food handling and sanitation standards.
- Coordinates activities of cooks and workers engaged in food preparation.
- Reports malfunctions in department equipment.
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Provides services that are above and beyond for customer satisfaction and retention.
- Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
- Sets a positive example for guest relations.
- Strives to improve service performance.
- Ensures and maintains the productivity level of employees.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
- Complies with loss prevention policies and procedures.
- Oversees production and preparation of culinary items.
- Performs all duties of Culinary and related kitchen area employees in high demand times.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
- Serves as a role model to demonstrate appropriate behaviors.
Qualification & Experience:
- 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.
Job Details:
Company: Marriott International
Vacancy Type: Full Time
Job Location: Daytona Beach, FL, US
Application Deadline: N/A
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