Marriott Jobs in Washington – Cook

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Job Description:

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

Job Responsibilities:

  • Test foods to ensure proper preparation and temperature
  • Ensure the proper sanitation and cleanliness of surfaces and storage containers
  • Operate kitchen equipment safely and responsibly
  • Prepare fresh ingredients for cooking according to recipes/menu
  • Cook food and prepare top-quality menu items in a timely manner

Job Requirements:

  • Previous kitchen experience is a big plus
  • Positive outlook and outgoing personality
  • Great teamwork skills and attention to detail

Job Details:

Company:  Marriott International

Vacancy Type:  Full Time

Job Location: Washington, DC, US

Application Deadline: N/A

Apply Here