Marriott Hotels Jobs Application – Sous Chef

Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Job Responsibilities:

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Recognizes superior quality products, presentations and flavor.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Ensures employees understand expectations and parameters.
• Assists Executive Chef with all kitchen operations and preparation.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Participates in the employee performance appraisal process, providing feedback as needed.
• Performs all duties of kitchen managers and employees as necessary.
• Sets a positive example for guest relations.
• Brings issues to the attention of the department manager and Human Resources as necessary
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Empowers employees to provide excellent customer service.
• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Attends and participates in all pertinent meetings.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains the productivity level of employees.
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Provides services that are above and beyond for customer satisfaction and retention.
• Serves as a role model to demonstrate appropriate behaviors.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Assists in determining how food should be presented and creates decorative food displays.
• Maintains purchasing, receiving and food storage standards.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Ensures compliance with all applicable laws and regulations.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Ensures compliance with food handling and sanitation standards.

Job Requirements:

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area

Job Details:

Company: Marriott

Vacancy Type: Full Time

Job Location: Lahaina, HI, US

Application Deadline: N/A

Apply Here

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