Job Description: You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. Your hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return. Job Responsibilities: Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Ensure the proper sanitation and cleanliness of surfaces and storage containers Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Job Requirements: Previous kitchen experience is a big plus Great teamwork skills and attention to detail Positive outlook and outgoing personality Job Details: Company: Marriott Vacancy Type: Part Time Job Location: Scottsdale, AZ, US Application Deadline: N/A Apply Here vacancyoptions.com
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