Top Golf Jobs – Food and Beverage Manager

Website Topgolf

Job Description:

Topgolf is seeking a dynamic, knowledgeable food and beverage dynamo with senior level leadership experience in the F&B industry to be an integral part of our site management team. In the role, you will be the chief motivator, provide direction, mentoring, in the moment coaching and training for exempt and hourly associates assigned to the team. To be more specific, the oversight for this position includes several managers and 200+ front of house and back of house associates inclusive of our kitchen team, servers and support associates. This key site leadership opportunity is a hands-on, table touching, results driven position.

Job Responsibilities:

  • Develop strong 3rd party national and local vendor relationships.
  • Build relationships with team at all levels, acting as the conduit of collaboration between FOH and BOH.
  • Ensure Guest satisfaction! Create a positive and upbeat atmosphere of engagement for our guests and associates!
  • Opening and closing tasks such as checklist completion, cash handling and deposits.
  • Superior project and task management skills.
  • Provide in the moment coaching, on-going development/action plans and performance management for the assigned managers and associates to support and foster exceptional performance resulting in a positive impact upon our guest’s experience!!!
  • Implement Inventory/Cost Control and mitigation programs at a site level to enhance profit by reducing waste and avoiding loss.
  • Oversight for Bayhost (Server), Bartender, Busser/Runner and Porter schedules, training and on-going development.
  • Food & Beverage Inventory, Ordering and Receiving accountability (includes cleaning and thermal supplies, liquor, beer, wine and food).
  • Ensure readiness for internal and external audits such as: Alcohol Awareness, Food Safety / Sanitation, Health Inspection, Safety Training/Certification, etc…

Job Requirements:

  • High school diploma or equivalent.
  • Team player with energetic and enthusiastic personality.
  • 6+ years of restaurant management experience with at least 3 years most recently in a General Manager or equivalent position within a
  • Restaurant or Hotel Environment
  • Excellent communication and organization skills.
  • Experience managing FOH and BOH teams, including Bar/Beverage program oversight and knowledge

Job Details:

Company:  Topgolf

Vacancy Type:  Full Time

Job Location: Brownsville, TX, US

Application Deadline: N/A

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