Topgolf Employment – Kitchen Manager

Job Description:

The Kitchen Manager position is a right hand position to our chef leadership team. This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures of Topgolf!

Job Responsibilities:

• Assisting in supporting the daily operations of the kitchen.
• Maintaining a safe, orderly and sanitized kitchen.
• Ensuring that all recipes, food preparations and presentations meet TopGolf’s specifications and commitment to quality and incredible presentation!
• Expert management of the expo and ticket lines – ensuring timeliness, consistency and quality in every dish that leaves our kitchen!
• Modeling a passion for great food and incredible hospitality!
• Executing schedules, managing inventory controls and food and labor costs.

Job Requirements:

• Actively supervises, motivates and develops staff.
• Must be versed in writing schedules and meeting or beating budgeted labor costs through effective management.
• Ability to lift up to 50 pounds and stand or walk for extended periods of time
• The ideal candidate must have 4+ years of full service restaurant kitchen experience with a demonstrated and steady increase in responsibility.
• Ability to experience direction and constructive coaching as development opportunities
• Ability to work in a high-energy and demanding environment.
• Must have hands on experience with food inventories and good understanding of all that impacts food cost.

Job Details:

Company:  Topgolf

Vacancy Type:  Full Time

Job Location: Washington, DC, US

Application Deadline: N/A

Apply Here

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