Universal Studios Employment – Restaurant Chef

Job Description:

Responsible for preparing meals, ensuring quality and safety standards, preparing schedules and training staff.

Job Responsibilities:

  • Ensures quality and safety standards are followed. Provides constant monitoring of the HACCP Program through review of documentation.
  • Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member involvement activities.
  • Performs other duties as assigned.
  • Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions and recipes.
  • Reviews and coordinates scheduling with labor and park projections. Prepares schedules, keeping in line with the number of hours given in projections.
  • Ensures all team members are trained on all stations, including a working knowledge of station prep, maintenance (running the station), breakdown, clean-up and physical maintenance.

Job Requirements:

  • 5-7 years management culinary experience; or equivalent combination of education and experience.
  • High school degree or GED required
  • Chef’s apprentice preferred, Certified Professional Food Manager Certification required.

Job Details:

Company:  Universal Studios

Vacancy Type:  Full Time

Job Location: Orlando, FL, US

Application Deadline: N/A

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