Wendy’s Employment – General Manager

Job Responsibilities:

Under the direction of a District Manager, the General Manager is responsible for the restaurant’s daily operations, including, but not limited to

• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management
• Create and manage staff schedules
• Ensure health and safety inspections and standards are met
• Maintain day-to-day financial controls
• Interview, hire, train and orientate team

Job Requirements:

• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment
• Able to lift to 50 pounds
• Able to walk and stand for long periods
• Flexibility to work 50-55 hours per week, rotating shifts, include weekends and holidays
• Consent to background screening, include criminal and driving record
• Valid DL in good standing & access to private transportation
• Excellent problem solving and decision-making skills, results oriented and customer service focused
• 2 years+ RGM experience (high volume food service concepts preferred)
• HS diploma or equivalent & possess all documents required by state and federal law

Job Details:

Company:  The Wendy’s Company

Vacancy Type:  Full Time

Job Location: Cleveland, OH, US

Application Deadline: N/A

Apply Here

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