Job Description: Team Members will have the exciting opportunity to be cross-trained and work throughout various departments, constantly learning about new products and areas of the store. Job Responsibilities: Complete all trainings and focus on increasing product knowledge. Maintain awareness of new products and promotions. Follow all 365 Standard Operating Procedures (SOPs). Establish and maintain a collaborative and productive working relationship with Store Leadership, Team Leaders, Floor Leads, fellow Team Members, support partners, customers and vendors. Participate in fiscal period and quarter end inventories. Maintain a positive work environment. Support overall store cleanliness and maintenance. Process customer purchases, returns and credits. Provide exceptional customer service and address needs of customers in a timely and effective manner. Model 365 by Whole Foods Market vision and goals. Work all shifts as scheduled. Will be cross-trained and work in multiple areas throughout the store, which may include cashiering. Stay informed on all company and store level information from leadership. Communicate all pertinent information to leadership. Rotate products and remove out-of-date products. Ensure that all shelves and displays are properly stocked and front facing. Have a level of knowledge/awareness of relevant competitors and industry trends. Attend all meetings as assigned by Leadership, including daily huddles. Ensure the highest retail standards are being met. Be aware of new products and their placement. Follow established food safety, organics, and cleaning and maintenance guidelines and procedures. Resolve all hazards or violations immediately. Maintain and support proper (Electronic Shelf Label) signage throughout the store. Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices. Use courteous and proper phone etiquette when answering the phones and pages. Job Requirements: In an 8-hour work day: standing/walking 6-8 hours. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Work requires the following motions: bending, twisting, squatting and reaching. Ability to work in wet and dry conditions. Hand use: single grasping, fine manipulation, pushing and pulling. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Must be able to lift 50 pounds. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders. Exposure to FDA approved cleaning chemicals. Qualification & Experience: Prior retail, restaurant or hospitality experience is preferred Job Details: Company: Whole Foods Market Vacancy Type: Full Time Job Location: Los Angeles, CA, US Application Deadline: N/A Apply Here vacancyoptions.com
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