Wholefoods Careers – Seasonal Cashier

Job Description:

• Team Members will have the exciting opportunity to be cross-trained and work throughout various departments, constantly learning about new products and areas of the store.

Job Responsibilities:

• Complete all trainings and focus on increasing product knowledge. Maintain awareness of new products and promotions.
• Follow all 365 Standard Operating Procedures (SOPs).
• Establish and maintain a collaborative and productive working relationship with Store Leadership, Team Leaders,
• Floor Leads, fellow Team Members, support partners, customers and vendors.
• Participate in fiscal period and quarter end inventories.
• Maintain a positive work environment.
• Support overall store cleanliness and maintenance.
• Process customer purchases, returns and credits.
• Provide exceptional customer service and address needs of customers in a timely and effective manner.
• Model 365 by Whole Foods Market vision and goals.
• Work all shifts as scheduled.
• Will be cross-trained and work in multiple areas throughout the store, which may include cashiering.
• Stay informed on all company and store level information from leadership.
• Communicate all pertinent information to leadership.
• Rotate products and remove out-of-date products.
• Ensure that all shelves and displays are properly stocked and front facing.
• Have a level of knowledge/awareness of relevant competitors and industry trends.
• Attend all meetings as assigned by Leadership, including daily huddles.
• Ensure the highest retail standards are being met.
• Be aware of new products and their placement.
• Follow established food safety, organics, and cleaning and maintenance guidelines and procedures. Resolve all hazards or violations immediately.
• Maintain and support proper (Electronic Shelf Label) signage throughout the store.
• Follow and comply with all applicable health and sanitation procedures and adhere to safe work practices.
• Use courteous and proper phone etiquette when answering the phones and pages.

Job Requirements:

• In an 8-hour work day: standing/walking 6-8 hours.
• Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
  Work requires the following motions: bending, twisting, squatting and reaching.
• Ability to work in wet and dry conditions.
• Hand use: single grasping, fine manipulation, pushing and pulling.
• Ability to work a flexible schedule including nights, weekends, and holidays as needed.
• Must be able to lift 50 pounds.
• Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
• May require use of ladders.
• Exposure to FDA approved cleaning chemicals.

Qualification & Experience:

• Prior retail, restaurant or hospitality experience is preferred

Job Details:

Company: Whole Foods Market

Vacancy Type:  Full Time

Job Location: Los Angeles, CA, US

Application Deadline: N/A

Apply Here

vacancyoptions.com