Job Description: Provides support as a member of the meat team to include duties related to counter service, stocking, and sanitation in the meat department. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department. Job Responsibilities: Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Assists with sampling program, keeping sample areas full, clean and appealing. Cleans cases, glass, signs, uprights, coolers, smokers, floors, and drains as required. Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product. Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards. Ensures a fresh and appealing display by checking quality, keeping cases and shelves clean and well stocked, rotating and removing out-of-date products, filling ice tables, and performing other duties as assigned. Immediately reports safety hazards and violations. Maintains back stock in good order. Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously. Performs other duties as assigned by store, regional, or national leadership. Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices. Job Requirements: In an 8-hour work day: standing/walking 6-8 hours. Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit. Work requires the following motions: bending, twisting, squatting and reaching. Ability to work in wet and dry conditions. Hand use: single grasping, fine manipulation, pushing and pulling. Ability to work a flexible schedule including nights, weekends, and holidays as needed. Must be able to lift 50 pounds. Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders. Exposure to FDA approved cleaning chemicals. Job Details: Company: Whole Foods Market Vacancy Type: Part Time Job Location: Newport News, VA, US Application Deadline: N/A Apply Here vacancyoptions.com
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