WinCo Foods Jobs – Deli Clerk

Job Description:

• Assist customers by providing over-the-counter service and customer service throughout the deli department. Operates and maintains the deli production areas, frying foods, operating the rotisserie oven, etc. Receives inventory, verifies receipt of ordered product and stocks in designated areas. Consistently provides friendly, courteous customer service to internal and external customers. Performs other related work.

Job Responsibilities:

• Seeks opportunities to welcome, engage, serve and thank customers. Maintains an atmosphere of friendly, enthusiastic customer service with an emphasis of taking care of the customer.
• Stocks, straightens and rotates the deli full serve cases and hot food cases as well as the deli freezer sections, self-serve, dry goods, “cheese island” and bread shelve display areas.
• Writes out and prepares deli tray and special orders.
• Understands and follows all food safety procedures and requirements.
• Displays items by bringing out case goods from the freezer, cooler, repacking & over wrapping, weighing / pricing product out, and placing in the desired location.
• Follows strict sanitary guidelines and completes associated records.
• Takes orders, answers questions and performs suggestive selling.
• Receives inventory, stocks, verifies receipt of ordered product and orders.
• Cleans and maintains department equipment such as fryers, slicers, etc. by breaking down and reassembling equipment, operating dish washer and hand washing dishes, cleaning all appropriate parts with sanitizing solution.
• Prepares sandwiches, salads, etc. reading recipes, following instructions, mixing, washing, assembling, packaging product in containers, etc.
• Performs other duties as assigned or needed.
• Maintains clean and sanitary department by washing parts, tables and wrapping stations; taking trash and paper to the appropriate balers; cleans floors and coolers; cleaning and maintaining glass display counters on the inside and out; etc.
• Prepares case by putting the product in fresh pans, rotating product, putting product back, filling, etc.
• Writes production list after looking at product amounts still on shelf.
• Fries food by getting the product from refrigerator or freezer, unpacking product, breading selected products, dropping product in shortening, setting timers ,stirring, draining, packing products in the reach-in-case, placing trays in the closed hot case, etc.
• Handles frozen product.
• Prepares rotisserie products by marinating, seasoning, skewering, loading / unloading the product from the oven, packing or delivering to the correct location, disposing waste oils, etc.

Job Requirements:

• Perform duties with mental alertness involving potential hazards with respect to related procedures, equipment (e.g., knives) and work aides.
• Prioritize and perform a variety of simultaneous tasks (multi-tasking).
• Consistently provide world class customer service to internal and external customers.
• Complete training course and meet minimum time standards of productivity and accuracy.
• Handle refrigerated goods (-20°F to 28°F)
• Operate kitchen utensils and equipment with manual dexterity, speed, accuracy and hand/eye coordination.
• Work in a team-oriented, collaborative environment with a strong customer service orientation.
• Work around machinery emitting heat (400°F rotisserie and 325°F hot shortening).
• Demonstrate knowledge of product content and perishability, safety and sanitation procedures and department policies and government regulations.
• Lift up to 50 lbs. occasionally and reach, push and pull racks.
• Bend, stoop, twist, turn and reach over the counter and in tight areas frequently.
• Perform basic math (add, subtract, divide and multiply) and compute weights and measures.
• Perform primary duties efficiently and accurately.
• Work varied hours primarily between the hours of 5:00 am to 10:00 pm in a 24/7 operation; including night, weekends and holidays.
• Effectively manage time to ensure that deadlines are met.
• Stand, walk and move rapidly for extended periods of time.
• Must be 18 years of age or older.
• Communicate (hearing & speech) effectively with customers to receive orders and perform customer relation skills.
• Use cleaning chemicals and handle related food products.
• Conduct visual inspections, read and follow production guides, recipes and product labels, log production quantities, temperature readings, etc. on proper forms.
• Wear hair net, beard net and gloves and other personal protective equipment as required.

Job Details:

Company: WinCo Foods

Vacancy Type:  Full Time

Job Location: Kennewick, WA, US

Application Deadline: N/A

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