Zaxby’s Hiring – Cook

Job Description:

Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.

Job Responsibilities:

  • Maintain awareness of current promotions
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Inform management when inventory is needed
  • Complete all tasks with a sense of urgency, in a timely manner
  • Accurately assemble and package guest orders
  • Clean and organize storage areas
  • Hold and store food items following food safety guidelines
  • Enthusiastically represent the Zaxby’s brand
  • Safely operate food preparation and cooking equipment
  • Other duties as assigned
  • Prepare and cook food items according to company standards
  • Receive and stock incoming inventory deliveries
  • Work safely and follow all safety guidelines and procedures
  • Assist with guest service and front of house operations
  • Ensure food and beverages are handled according to safety regulations and guidelines

Job Requirements:

  • Must be 16 years of age or older
  • Sit, stand, and walk continuously
  • Ability to work 32 to 40 hours per week
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Communicate proficiently through speech, reading, and writing
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders

Job Details:

Company:  Zaxby’s

Vacancy Type:  Full Time

Job Location: Charlotte, NC, US

Application Deadline: N/A

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