Job Description: Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. Steve Ells, founder, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or to place an order online, visit WWW.CHIPOTLE.COM. Job Requirements: The ability to communicate in the primary language(s) of the work location Business knowledge (P&L management, food safety, sales-forecasting, staffing you get the idea) A friendly, enthusiastic attitude The ability to deliver a great guest experience Passion for leadership and team development Previous restaurant experience Ability to jump in and assist where needed A creative approach to marketing (fundraisers, community-engagement, etc. ) Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant Job Details: Company: Chipotle Mexican Grill Vacancy Type: Full Time Job Location: Columbus, OH, US Application Deadline: N/A Apply Here vacancyoptions.com
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