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Website American Cruise Lines
Job Description:
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the 2025 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Job Responsibilities:
- Maintain a professional relationship with all coworkers
- Schedules production of all fresh ingredients to maintain an inventory of food at all times
- Be in direct contact with other culinary team members to keep track of product shortages and equipment maintenance issues
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills
- Prepares and serves items in accordance with established procedures, recipes, portion size and presentations standards
- Maintains a professional appearance at all times
- Adapt and adjust on a daily basis as last minute requests or changes may occur
- Oversees the preparation of all the meals for our passengers
- Commitment to quality service, and food & beverage knowledge
- Taste all products produced to assess quality
- Use food production equipment according to manufacturer’s instructions
- Report to work as scheduled, in uniform, clean shaven (for males) and ready for the daily tasks at hand
- Ensure that each guest has a positive and memorable experience
- Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared
- Understanding and knowledge of safety, sanitation and food handling procedures
- Set-up, maintain, and breaks down station according to FDA Standards
Job Requirements:
- Must be able to pass a pre-employment drug test
- Possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- Ability to work with composure under pressure
- Capability to multi-task
- Ability to take direction
- An effective leader who is able to effectively control his/her time management
- Complete criminal background check
- Excellent oral communication and interpersonal skills
- Familiar with food safety standards
- Must be fully vaccinated for COVID-19
- Minimum 3 years Executive Chef experience in full service resort, hotel or cruise ship
- Training and Teaching experience
- MUST be a team player
Job Details:
Company: American Cruise Lines
Vacancy Type: Full Time
Job Location: Sarasota, FL, US
Application Deadline: N/A
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