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Website American Cruise Lines
Job Description:
American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Chefs to our shipboard team as we gear up for the 2025 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various different itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
Job Responsibilities:
- Adapt and adjust on a daily basis as last minute requests or changes may occur
- Use food production equipment according to manufacturer’s instructions
- Report to work as scheduled, in uniform, clean shaven (for males) and ready for the daily tasks at hand
- Maintains a professional appearance at all times
- Commitment to quality service, and food & beverage knowledge
- Be in direct contact with other culinary team members to keep track of product shortages and equipment maintenance issues
- Schedules production of all fresh ingredients to maintain an inventory of food at all times
- Ensure that each guest has a positive and memorable experience
- Maintains accurate counts on all food items prepared insuring no discrepancies in amount of food needed verses amount of food prepared
- Taste all products produced to assess quality
- Prepares and serves items in accordance with established procedures, recipes, portion size and presentations standards
- Set-up, maintain, and breaks down station according to FDA Standards
- Oversees the preparation of all the meals for our passengers
- Maintain a professional relationship with all coworkers
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills
- Understanding and knowledge of safety, sanitation and food handling procedures
Job Requirements:
- Ability to work with composure under pressure
- MUST be a team player
- Excellent oral communication and interpersonal skills
- Possess problem solving skills, self-motivation, and organization
- Familiar with food safety standards
- Training and Teaching experience
- Complete criminal background check
- Must be able to pass a pre-employment drug test
- Minimum 3 years Executive Chef experience in full service resort, hotel or cruise ship
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- Ability to take direction
- Must be fully vaccinated for COVID-19
- Capability to multi-task
- An effective leader who is able to effectively control his/her time management
Job Details:
Company: American Cruise Lines
Vacancy Type: Full Time
Job Location: Melbourne, FL, US
Application Deadline: N/A
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