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Website Baskin Robbins
Job Description:
To support and assist in the development/production of the Global Flavor of the Month (FOM) program as well as additional market specific/seasonal flavors and other new menu items that includes ice cream and beverages.
Job Responsibilities:
- Monitor and research culinary trends in the dessert category on an on-going basis to continue to bring new ideas to the innovation pipeline
- Responsible for producing and ordering supplies to support ice cream photo and TV shoots
- Recipe content development using ice cream to support social media posts
- Assist with multiple projects at once and be able to meet/exceed expectations and deliverable timelines
- Work with innovation team members to help create new menu items to fill the innovation pipeline
- Assist in the development of Global Ice Cream and Beverages
- Work with team members to plan and execute tastings internally and off-site, both domestically and internationally
- Maintain existing and develop new supplier relationships to keep the tool box full of new ideas and solutions for ice cream and menu innovation
- Leads all inventory management and general lab & equipment maintenance
Job Requirements:
- Minimum 3-5 years experience and general R&D laboratory experience
- Excellent communication (oral and written), documentation, and computer skills and be able to use them within all levels of the company
- Experience with menu development and implementation a plus
- Have a good knowledge about food and the ability to taste and evaluate ice creams and other sweet treat desserts
- Experience in the QSR industry a plus
- Culinary and/or Bachelor’s Degree in Food Science preferred
Job Details:
Company: Baskin Robbins
Vacancy Type: Full Time
Job Location: Los Angeles, CA, US
Application Deadline: N/A
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