Bob Evans Jobs – Key Supervisor

Website Bob Evans Restaurants

Job Description:

A key supervisor is responsible for executing the highest standards of shift performance by following our Vision, Mission, Guiding Principles and Hospitality essentials. Working with employees, peers and management staff during opening and closing shifts to continually improve, communicate, and execute shift objectives. Additional responsibilities include assisting the management team in maximizing the financial success of the restaurant through ensuring productive and guest focused shifts. Leading by example, motivating the crew, taking initiative and delivering outstanding guest service.

Job Responsibilities:

  • Modeling professional behavior while creating a warm, fun, friendly, and hospitable atmosphere that encourages people to deliver their B.E.S.T.
  • All other projects and duties as assigned.
  • Opens and closes the restaurant in accordance with Bob Evans policies and procedures.
  • Provides daily working supervision of associates during opening & closing shifts to ensure company standards are maintained and continually improved.

Job Requirements:

  • Ability to identify and resolve issues as they arise.
  • Excellent guest service skills and experience.
  • Ability to prioritize, maintain confidentiality, and interact with all levels of management.
  • Excellent time management skills.
  • Detail oriented with the ability to multi-task and meet tight deadlines.

Qualification & Experience:

  • 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is preferred.
  • High School diploma or equivalent preferred.
  • At least 18 years of age.
  • Prior leadership experience preferred.
  • Some college and or culinary schooling a plus.

Job Details:

Company:  Bob Evans Restaurants

Vacancy Type:  Full Time

Job Location: Richmond, VA, US

Application Deadline: N/A

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