Bob Evans Careers – Grill Cook

Website Bob Evans Restaurants

Job Description:

Responsible for the preparing each order by following standardized recipes. Ensure that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers.

Job Responsibilities:

  • Must maintain high standards of quality and appearance for all food prepared and served.
  • Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. This involves cutting, broil, sauté, and frying.
  • All other duties as assigned.
  • Responsible for practicing and upholding health and sanitation standards.
  • Prioritizes food preparation so that all items for check are finished at the same time.
  • Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment.
  • Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty.

Job Requirements:

  • Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets
  • Relies on experience and judgment to plan and accomplish goals
  • Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
  • Detail oriented with the ability to multi-task

Qualification & Experience:

  • 0-2 years related experience
  • At least 16 years of age

Job Details:

Company:  Bob Evans Restaurants

Vacancy Type:  Full Time

Job Location: Grand Rapids, MI, US

Application Deadline: N/A

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