Golden Corral Hiring – Food Prep Person

Job Description:

The quality, quantity, freshness, tastiness, and presentation of our products have significant impact on the perceptions our guests have of Golden Corral. The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all fresh fruits and vegetables that are used in Golden Corral. The freshness of our Cold Choice Buffet makes a statement about our buffet being fresh and of high-quality.

Job Responsibilities:

• Maintains a standard inventory of prep items according to the Prep Production Guide and the Display Cooking Prep Production Guide and updates the two guides as directed by management.
• Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive waste, or products that do not meet specifications.
• Ensures optimum yield of products through the product cycle.
• Assists the Buffet Attendant in maintaining a full, clean buffet.
• Labels, dates, and rotates all bulk produce and prepped items.
• Ensures all food items are in approved, covered storage containers.
• Prepares prep items according to Golden Corral product specifications and recipes.
• Complete use and following of the buffet production system to insure quality and shelf life compliance.

Job Details:

Company:  Golden Corral

Vacancy Type:  Full Time

Job Location: San Antonio, TX, US

Application Deadline: N/A

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