As the Commis Chef, you’ll be at the heart of the action, preparing meals, organising ingredients and keeping the kitchen clean. By reporting into the Chef de Partie, you’ll be a key member of the team whose role is integral to the smooth operation and delivery of the Kitchen operations. You’ll be responsible for the organisation, stock rotation and labelling of food stored ensuring that all administration for own section is completed and complies with the deadlines set. In this role, you’ll guarantee that Food Safety standards are adhered to by enforcing the high standard of hygiene and sanitation in all food-related outlets.
Having a great knowledge and passion for food and drink is essential. You’ll have great time-management skills and a strong customer focus when dealing with both internal and external parties. You’ll have exceptional interpersonal skills and a good attention to detail, which will be evident through paperwork completed, organisation of department and sufficient stock levels.
Vacancy Type: Full Time
Job Location: Southampton, England, UK
Application Deadline: N/A