Marriott Vacancies – Assistant Sous Chef

Job Description:

Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.

Job Responsibilities:

• Handles employee questions and concerns.
• Provides services that are above and beyond for customer satisfaction and retention.
• Serves as a role model to demonstrate appropriate behaviors.
• Monitors employee”s progress towards meeting performance expectations.
• Ensures employees keep their work areas clean and sanitary.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met.
• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
• Conducts employee performance appraisal process, giving feedback as needed.
• Participates in an on-going employee recognition program.
• Maintains food handling and sanitation standards.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Oversees production and preparation of culinary items.
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.
• Complies with loss prevention policies and procedures.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.
• Communicates performance expectations in accordance with job descriptions for each position.
• Assists in determining how food should be presented and creates decorative food displays.
• Leads shifts while personally preparing food items and executing requests based on required specifications.
• Ensures all employees have proper supplies, equipment and uniforms.
• Performs all duties of Culinary and related kitchen area employees in high demand times.
• Communicates areas in need of attention to staff and follows up to ensure follow through.

Job Requirements:

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 3 years experience in the culinary, food and beverage, or related professional area.

Job Details:

Company: Marriott

Vacancy Type: Full Time

Job Location: Detroit, MI, US

Application Deadline: N/A

Apply Here

vacancyoptions.com