Website Merlin Entertainments
Job Description:
In this role you will assist with the smooth and efficient operation of our Hotel Kitchen, ensuring all health and safety & food safety procedures are strictly followed and only the highest standard of food leaves the kitchen. You will assist the head chef in ensuring that waste is kept to a minimum whilst profit levels are maximised. Finally you will strive to exceed our guest expectations by cooking food as per the recipes and specs provided.
Job Requirements:
- Finally due to the nature of the business you will need to be flexible as shifts will include covering our various peak times of morning, lunchtime & evening, as well as weekends & bank holidays.
- This role is full time, permanent, averaging 20 to 40 hours per week and will include weekends and bank holidays as required.
- You will have strong communication skills with a keen, positive and friendly nature and bags of enthusiasm & energy.
- You will have a strong passion for food and a genuine interest in the catering industry with previous experience in a la carte, buffet and banquet preparation.
Job Details:
Company: Merlin Entertainments
Vacancy Type: Full Time
Job Location: Surrey, England, UK
Application Deadline: N/A
vacancyoptions.com