Shoprite Jobs in New York – Meat Cutter Clerk

Website ShopRite Supermarkets

Job Description:

  • To deliver a great customer experience while working in the Meat Department; to maintain a visually appealing department and to perform other tasks as required in an efficient and safe manner within Company policy. To cut meat and prepare related products in the variety, size, quality and trim prescribed by company and department standards; to communicate and courteously assist customers with the selection of meat items.

Job Responsibilities:

  • Perform all duties in accordance with all ShopRite Service Priorities (Safety, Friendliness, Presentation, and Efficiency).
  • Dress and groom according to Company policy including uniform, name badge and hat or hair restraint requirements.
  • Unload trucks and transport merchandise to Meat Department that weights 35 lbs. and that occasionally weights 80-90 lbs.
  • Stand at work station for duration of scheduled shift, which may exceed 8 hours per day.
  • Perform duties in accordance with QA handwashing standards and use disposable gloves when handling food.
  • Maintain punctual and regular attendance.
  • Push/pull 4-wheel equipment loaded with product.
  • Complete all applicable department training programs.
  • Maintain a clean, neat, organized and safe work environment.
  • Keep floor clear of debris and spills.
  • Checks products received against invoices.
  • Utilize and maintain equipment as required by department; report any equipment problems immediately.
  • Rotates products in meat cases.
  • Check refrigeration equipment for proper performance regularly; report any failure immediately.
  • Removes outdated or damaged product from meat cases.
  • Understand and adhere to Company shrink guidelines as relates to Meat Department operations.
  • Follow approved procedures for receiving, code dating, preparing, storing, and price marking, arranging, and restocking products to ensure quality, accuracy and product rotation and protection.
  • Complete all applicable department training programs.
  • Fills in meat cases when required.
  • Check prices and be knowledgeable about location of items in the store.
  • Handle damaged and spoiled products according to Company policy and assist in controlling the level of damaged goods.
  • Unload trucks.
  • Perform all duties in accordance with Company rules, policies, safety requirements, and security standard and all Local, State and Federal health and civil code regulations.
  • Work overtime as assigned.
  • Work in an environment that includes continuous duties in refrigerated cutting rooms and storage areas (relatively high humidity) with occasional duties in frozen food storage boxes maintained at temperatures as low as 20 degrees (Fahrenheit) below zero.
  • Understand and adhere to all Country of Origin Label (C.O.O.L.) regulations for all products in the Meat Department.
  • Removes trash to designated area.
  • Maintain sanitation control according to Company policy.
    Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation and QA standards.
  • Regularly lift, pull, push and rotate merchandise that weights 35 lbs. and that occasionally weights 80-90 lbs.
  • Promote for sale any current charitable promotions to Customers.
  • Cut and trim meat according to Company specifications.
    Perform all duties in accordance with Local, State and Federal regulations pertaining to the Meat operation.

Job Requirements:

  • Ability to work with fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
  • Ability to stand, bend, twist, reach, push, pull and regularly lift 25 lbs., and occasionally lift 50 lbs.
  • Ability to stand/walk for the duration of a scheduled shift.
  • Ability to operate equipment as require by department (i.e. slicer, scale, can-opener, wrapping machine, rotisserie, fryolator, cheese grater/cutter, case cutter and stove/oven).
  • Ability to interact with Customers in a friendly and helpful way.
  • Ability to work in varying temperatures.
  • Ability to work all assigned work schedules and comply with all time and attendance policies.
  • Ability to proficiently read, write, speak, analyze, interpret, and understand the English language.
  • Ability to work cooperatively with others.
  • Ability to tolerate dust and cleaning agents during routine housekeeping duties.
  • Ability to perform basic math.

Job Details:

Company: ShopRite Supermarkets

Vacancy Type:  Part-time

Job Location: New York, NY, US

Application Deadline: N/A

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