Website The Wendy's Company
Job Description:
Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a “promote from within” philosophy, encourages a work/life balance and treats everyone with respect!
Job Responsibilities:
- Maintaining QSC standards
- Increasing and/or maintaining restaurant management bench strength
- Demonstrating drive for results
- Ensuring protection of Wendy’s brand and assets
- Maintaining a pleasant work and dining environment
- Monitoring and reinforcing food safety procedures
- Training, developing and mentoring staff
- Maximizing store sales and profit goals
Job Requirements:
- Valid DL in good standing
- Excellent problem-solving and decision-making skills, results-oriented, and customer-focused
- Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
- Flexibility to work 50-55 hours per week
- Minimum five (5) years of restaurant operations, multi-unit QSR/Fast Casual management experience
- Working knowledge of profit and loss statements
Job Details:
Company: The Wendy’s Company
Vacancy Type: Full Time
Job Location: Lincoln, NE, US
Application Deadline: N/A
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