Job Description: Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Job Responsibilities: Maintaining QSC standards Increasing and/or maintaining restaurant management bench strength Demonstrating drive for results Ensuring protection of Wendy's brand and assets Maintaining a pleasant work and dining environment Monitoring and reinforcing food safety procedures Training, developing and mentoring staff Maximizing store sales and profit goals Job Requirements: Valid DL in good standing Excellent problem-solving and decision-making skills, results-oriented, and customer-focused Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment Flexibility to work 50-55 hours per week Minimum five (5) years of restaurant operations, multi-unit QSR/Fast Casual management experience Working knowledge of profit and loss statements Job Details: Company: The Wendy's Company Vacancy Type: Full Time Job Location: Lincoln, NE, US Application Deadline: N/A Apply Here vacancyoptions.com
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