Website The Wendy's Company
Job Description:
The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant’s operations, which include (but not limited to):
Job Responsibilities:
- Going above and beyond to serve our guests
- Monitoring and reinforcing food safety procedures
- Maintaining QSC standards
- Ensuring protection of Wendy’s brand and assets
- Demonstrating drive for results
- Maximizing store sales and profit goals
- Creating a warm, welcoming work and dining environment
- Training, developing and mentoring staff
Job Requirements:
- Excellent problem solving and decision making skills, results oriented and customer focused
- Valid DL in good standing & access to private trans required
- Minimum of two (2) years Shift Supervisor or 1 year Assistant Manager experience required (preferred in high volume QSR &/or fast casual concepts)
- HS Diploma or equivalent & possess all documents required by state and federal law.
- Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
- Working knowledge of cost of goods sales
- Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays
Job Details:
Company: The Wendy’s Company
Vacancy Type: Full Time
Job Location: Kearney, NE, US
Application Deadline: N/A
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